Turn the oven up to 375 degrees and roast for 50 minutes, until Brussels sprouts are tender inside and crisp on the outside.ģ. In a medium to large roasting pan, toss together the olive oil, Brussels sprouts and shallot. On a baking sheet, toast the walnuts for approximately 8 minutes, until they begin to brown. Bake on the lower rack for about 10 minutes, until the edges start to slightly brown. Roll the dough out onto a pizza stone until 14” in diameter. While rising, preheat oven to 450 degrees.ģ. Cut dough in half and separate to rise for another hour.Ģ. ![]() Add the flax and knead mixture together until no longer sticky. Combine all ingredients except flax in a large bowl either by hand or using a mixer. Sea salt and fresh cracked black pepper to tasteġ tablespoon chestnut honey (or any high-quality honey- ½ tablespoon for each pizza)ġ. Start to Finish: 1 hour, 51 minutes, plus 1 hour for dough to riseġ tablespoon garlic olive oil (1/2 tablespoon for each pizza) If you don’t want to make your own crust, then purchase whole wheat dough from your local pizzeria or head to the market to purchase refrigerated or frozen whole wheat dough. ![]() In this recipe, the crust is made using whole wheat flour and flax seed meal. ![]() You might not thing pizza would be among our list of the healthiest recipes, but there’s no need to feel guilty about eating it when you do it right. Brussels sprouts and walnut pizza with whole wheat flax crust Related: Best Chef Knives Read article 1.
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